DoubleTree Chocolate Chip Cookie Recipe

Calling all chocolate chip cookie fans. This wonderful DoubleTree Chocolate Chip Cookie recipe has been circulating on the web ever since it was released and I'm here to tell you, it's totally worth the hype.

Take an afternoon and bake up a batch of these chocolate chip cookies, pour a tall glass of cold milk, and sit back and enjoy!

I've been doing my share of therapy baking lately.


Baking has always brought me to a place of comfort. I enjoy baking all sorts of sweet things, but I would have to say, baking a good chocolate chip cookie tops my list of comfort baking choices.

I've made lots and lots of delicious cookies over the years. Some are traditional favorites like this recipe for oatmeal cookies and others are twists on traditional favorites like this popular recipe for Lemon Shortbread Cookies. I even have a very popular recipe for a fun holiday Santa's Swirl Sugar Cookie on the blog. During the holidays, I've been known to bake over 10 different kinds of cookies to celebrate the season!

When I saw this recipe for Double Tree Chocolate Chip Cookies going around social media, I knew I wanted to give it a try.

I'm no stranger to the famous Double Tree Chocolate Chip Cookie! Back when my daughter was in college, she studied in NYC for a semester. A block over from where where she lived was a Double Tree that we stayed in when we moved her in, out, and visited her.

Whenever we checked in, there were always warm and oh so delicious gooey chocolate chip cookies given to us. In fact, every time we passed by the lobby, we were offered these amazing chocolate chip cookies no matter what the time of day or night!

I had almost forgotten about these gems until a few weeks ago, when someone mentioned that Double Tree had released the recipe to the public.

Instantly, I was transported back to the lobby of the NYC hotel and knew I just had to make them in my own kitchen!

The recipe is a pretty straight forward chocolate chip cookie recipe with just a few extra additions:

1. A small amount of fresh squeezed lemon juice. I'm not entirely sure why this ingredient is in this recipe. It's possible it boosts the flavor or maybe creates some sort of magical baking chemical reaction. I don't know. I do know you shouldn't skip it.

2. A 1/2 cup rolled oats. I used the quick cooking variety. They gave the cookies a nice texture. It's such a small amount compared to the amount of oats used in oatmeal cookies. You can barely tell they are in there, but it's a nice addition.

3. A pinch of cinnamon. It's not enough to even know it's in there, but it does give the cookie that something extra in it's flavor profile.

The original recipe calls for Nestle Tollhouse Semi-Sweet Chocolate Chips. Admittedly, I used Ghiradelli 60% Cacoa Chocolate Chips in my version because that's what I had on hand, but really, any brand of semi-sweet chocolate chips work in this recipe.

These chocolate chip cookies are so good! Give them a go and let me know what you think!

They just might become your new go-to chocolate chip cookie recip

Don't forget to pin DoubleTree Chocolate Chip Cookie Recipe to your Pinterest Boards!

More delicious homemade chocolate chip cookie recipes you might enjoy:

• Peanut Butter White Chocolate Chip Cookies
• White Chocolate Chip Pecan Cookies
• Chewy Cherry Cowboy Cookies

DoubleTree Chocolate Chip Cookie Recipe

Dessert, Cookies

American

Yield: 26 servings

Author: Renee Paj

DoubleTree Chocolate Chip Cookie Recipe

Prep time: 15 MinCook time: 23 MinTotal time: 38 Min

This DoubleTree Chocolate Chip Cookie recipe doesn't skimp on chocolate or flavor and will instantly transform you into the lobby of a DoubleTree hotel right in your own kitchen.

Ingredients

• 1 cup of unsalted butter, at room temperature
• 3/4 cup + 1 TBSP granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs, room temperature
• 1 1/4 tsp. pure vanilla extract
• 1/4 tsp. lemon juice
• 2 1/4 cups All Purpose Flour (unbleached is best)
• 1/2 cup rolled oats (quick cooking)
• 1 tsp. baking soda
• 1 tsp. kosher salt
• pinch of cinnamon
• 2 2/3 cups semi-sweet chocolate chips
• 1 3/4 cups chopped walnuts

Instructions

1. Heat oven to 300 degrees F. Line baking sheets with parchment or use a silpat.
2. In a stand mixer or with an electric mixer in a large bowl, cream the butter, sugar, and brown sugar on medium speed for about 2 minutes.
3. Add eggs, vanilla, and lemon juice. Beat for about 2 minutes or until light and fluffy, scraping down the sides of the bowl.
4. With mixer on low speed, add in the flour, oats, baking soda, salt, and cinnamon, mixing until just blended. Do not over mix.
5. Remove bowl from mixer and stir in chocolate chips and walnuts.
6. Portion out about 3 TBSP dough per cookie (A small ice cream scoop works well) and place on prepared baking sheet about 2 inches apart.
7. Bake for 20 to 23 minutes, or until edges start to get golden brown and center is still soft.
8. Remove from oven and cool on baking sheet for about 1 hour. Store in airtight container. These baked cookies freeze well.

Nutrition Facts

Calories

274.63

Fat (grams)

18.29 g

Sat. Fat (grams)

8.24 g

Carbs (grams)

27.57 g

Fiber (grams)

2.05 g

Net carbs

25.52 g

Sugar (grams)

15.65 g

Protein (grams)

3.87 g

Sodium (milligrams)

148.22 mg

Cholesterol (grams)

33.08 mg

Nutritional Information is an estimate and provided as a courtesy.

https://www.reneeskitchenadventures.com/2020/05/doubletree-chocolate-chip-cookie-recipe.html

Copyright © 2020 Renee's Kitchen Adventures

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