Spiced Oatmeal Raisin Cookies are the classic cookies you've always known, but they have been kicked up a notch with cinnamon, ginger, nutmeg and cloves. They are a perfect addition for your holiday baking this year!
Oatmeal Raisin cookies still stand out as one of my favorite kinds of cookies of all time. I don't know if it's the chewy texture that pulls me in or the fact that I pretend they might be healthy for me with all that "good for you" oatmeal! The spices in this cookie really take it up to a new level. They are buttery, chewy, and spicy!
I used two types of oats in this cookie to get just the right texture: A combination of old fashioned oats and quick oats. I also used golden raisins, because I like them so much better than the dark ones. Make sure you don't overbake these cookies so you get a nice, chewy texture!
To grab the recipe for this cookie, visit Real Housemoms where this Spiced Oatmeal Raisin Cookie is my guest post for them today!
Recipe adapted from Allrecipes
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Perfect cookies for Santa!! xo Catherine
ReplyDeleteI agree Catherine!
DeleteOatmeal raisin cookies are my favorites too. I love what you did with these!
ReplyDeleteI've never tried using two different types of oatmeal. Heading over the Real Housemoms to check out the recipe! yummm
ReplyDeleteI love oatmeal cookies :) great for any season!
ReplyDeleteYes, please!! These look fabulous! Heading over for the recipe!
ReplyDeleteOatmeal cookies go quick around here. Love that you added golden raisins. They're softer and juicier than the dark ones!
ReplyDeleteheading over now!
ReplyDeleteThese look so chewy and perfect! On my way for the recipe!
ReplyDeleteThese look so yummy!
ReplyDelete