"A" is for Apple...8 Great Apple Recipes for Fall!

Apple season is here!!  In all it's apple-y glory.  Living in NE Ohio, I can't even imagine Fall without apples...lots and lots of fresh apples.  Beginning in September, local apples are abundant and available at just about every road side stand and farmers market you go to.  They are priced right too!  You will find even the big grocers in the area carrying local apples at a very good price!

So what to do with those apples once you bring them home?




Eat them fresh, of course, but then what?

I've put together 8 of my favorite apple recipes from the archives for you.  They are listed in order of my most favorite recipe down.  (It was a hard thing to do...because they are all good recipes in their own right!) 

Just click on the link and you will go to the original post with the recipe!

1. Crockpot Chunky Gingered Applesauce
2. Mini Apple Cinnamon Swirl Scones with Caramel Drizzle
3. Caramel Apple Bread Pudding
4. Skillet Apple Walnut Galette
5. Fresh Apple Cinnamon Quick Bread
6. Lightened Up Apple Brown Betty
7. Easy Apple Spice Muffins
8. Applesauce Pancakes

My favorite varieties to eat "out of hand" are Honeycisp, Fuji, and Jazz.  My favorite varieties to cook/bake with are Red Cortland, Honeycrisp, and Ginger Gold.  For more great information on apples and how to use them, check out these websites at USApple.org and OhioApples.com

Are you a fan of apples in the fall?  Which varieties do you like to eat/cook with? 

This post is being shared with:
Miz Helen's Country Cottage: Full Plate Thursday

Looking for more collections of delicious recipes?  Check out these:
The Weekend Feast #4 from The Tip Toe Fairy ( a lovely collection of assorted menu ideas!)