Mushroom Pork Chops are an easy way to get a tasty dinner on the table in no time.  Boneless, center cut chops are pan seared and served with a rich mushroom sauce!  This one is a family favorite! 

I stopped in at one of the grocery stores near my house yesterday, and spotted some pretty lean looking center cut pork loin chops....AND they were on sale.  Although I had already made a tentative plan for this week's menu, I decided to get them and make them tonight.  I made one of my family's favorite pork dishes...Mushroom Pork Chops.  I often use pork tenderloin slices in this dish...but tonight, I used the chops. ( pp value may change if  you use pork tenderloin)  The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops!

I've updated this post to include some new photos.  Below you can still see the older photo from the original posting.  They are still one of my favorite dishes to prepare and could not be any easier to make!

Photo from original post 

Updated photo 

Mushroom Pork Chops

By Renee's Kitchen Adventures

Mushroom Pork Chops are an easy way to get a tasty dinner on the table in no time. Boneless, center cut chops are pan seared and served with a rich mushroom sauce! This one is a family favorite!

Ingredients

• About 2 lbs.- 1/2" thick, center cut boneless, pork chops, trimmed (8 chops)
• salt and pepper
• 1 tsp. olive oil or olive oil cooking spray
• 10 oz. fresh mushrooms, sliced
• 1/2 cup white wine (can by sweet or dry)
• 1/4 tsp. dried thyme leaves
• 1 can of Campbell's® Healthy Request Condensed Cream of Mushroom Soup
• Fresh parsley

Instructions

1. In large skillet, heat olive oil over med-high heat. Season chops with salt and pepper.
2. When skillet is hot, sear chops for about 5 minutes on each side. Remove chops to a plate and hold in warm oven.
3. Reduce heat to medium, and saute sliced mushrooms until soft (about 5 minutes). Add wine and thyme, stir to loosen the browned bits on the bottom of the pan and bring to a boil. Once boiling, allow wine to reduce by about half.
4. Whisk in the cream of mushroom soup and add pork chops, along with any accumulated juices, back into the pan.
5. Continue to heat until the chops are done and cooked through. Top with fresh chopped parsley before serving .

Yield: 8 servings
Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 20 mins.
Total time: 25 mins.
Tags: pork, mushrooms, easy recipe, mushroom soup, dinner

Servings - 8   Serving size - 1 chop with approx. 1/4 cup of sauce   Points Plus per svg - 5 points+

Calories - 208.9,   Total Fat - 9.6g,   Carb. - 5.5g,   Protein - 22.4g,   Fiber - 0.7g

Printable Recipe 

More pork recipes you might enjoy!

Grilled Ginger Honey Pork Tenderloin 

Pork Tacos with Cilantro-Avocado Cream