An easy and delicious baked egg recipe! Make it for one or for a crowd. Spice it up as much as you can handle it! Keep the yolks runny, or bake them up solid. It's all in how you like it!
Seriously, this baked egg recipe could not be easier...or more delicious! Served with some toasted bread along side for dipping, it really cannot be beat! The spicy Habanero hot sauce lends the perfect amount of heat... when adjusted by you.
You really cannot beat the goodness of eggs for breakfast, or really any meal of the day. I like my eggs runny, and I probably over cooked this one a little longer than I would have liked (still so delicious!) , so be sure to keep an eye on them so they cook to the way you like your eggs.
Baked Eggs in Spicy Habanero Sauce
Adapted from Allrecipes
An easy and delicious baked egg recipe in a spicy Habanero Pepper tomato sauce.
Ingredients
- 1/3 cup of your favorite marinara sauce
- Habanero Hot Sauce, added as you like
- 1-2 large eggs
- 1 TBS. fat free half and half
- 1 TBS. finely grated Parmesan Cheese
- salt and pepper, to your liking
- 1 TBS finely chopped fresh parsley
- Toasted bread for dipping
Instructions
- Heat oven to 400 degrees F. Spray small ramekin with cooking spray.
- To bottom of ramekin, combine marinara sauce with as much Habanero hot sauce as you like. Make a small well in the middle of the marinara/hot sauce mixture. Crack one or two large eggs into the middle. Sprinkle with salt and pepper. Top egg(s) with 1 TBS. of fat-free half and half and then with the Parmesan cheese.
- Bake in preheated oven for 8-12 minutes, depending on how firm you like your egg yolk. Remove from oven and sprinkle with parsley.
- Serve with toasted bread for dipping.
Prep Time: 00 hrs. 10 mins.
Total time: 22 mins.
Tags: eggs, breakfast, Habanero, Hot Sauce, tomato
__________________________
I cannot even begin to tell you how yummy this is! OMG. It's like Italy meets Mexico and they made a breakfast baby! I made mine with one egg, but next time I will make it with two!
Are you a fan of spice? Be sure to come back tomorrow when I show you how to spice up everyday, healthy foods with the goodness of Habanero Hot Sauce!
Like what you see? Follow RKA on all these social networks!!
>
This looks delish and so easy to do! I love that hot sauce! A little goes a long way and it really enhances the flavors. yummm
ReplyDeleteYou are right, a little does go a long way! lol
DeleteOh, yeah, this is one delicious way to start the day! And I'd be happy to eat this for any meal!
ReplyDeleteIt's the perfect dish anytime of the day! :)
DeleteI'm not a huge egg fan, but even I would eat them like this....as long is it wasn't a real runny yolk. lol I love anything with a kick of heat.
ReplyDeleteThat is the beauty of this recipe. You can add as much heat as you like and cook the egg like you like! It's perfect for everyone!
DeleteThis is my kind of recipe. I'm going to have to try this.
ReplyDeleteHow easy is this?? I want some now! Looks fantastic! :)
ReplyDeleteA little spice always kicks up the flavor in a dish! My husband likes all the chili sauces, so I know he'll enjoy this habanero sauce on eggs!
ReplyDeleteI love this method, Renee! I really want to try this. My husband would love the spicy marinara!
ReplyDeleteWhat a great idea! I love spicy foods. Pinning for later!
ReplyDeleteI haven't tried making baked eggs before, but it looks like delicious thing for breakfast.
ReplyDeleteLOVE recipes like this! Such a great idea to put a Mexican twist on eggs in purgatory! This looks delicious!
ReplyDeleteThis sounds so good! LOL at the breakfast baby comment.
ReplyDeletemmmm, habanero sauce. Such a good idea. I love baked eggs, and with this sauce is sounds amazing. Thank you!
ReplyDeleteGreat recipe! I can't wait to try it. I am a big fan of spice! :-)
ReplyDeleteNow this looks like my kind of breakfast! And I love the spice in this! Yum! :)
ReplyDeleteThis is brilliant! I love the combination of habanero with marinara too!
ReplyDeleteI am glad you posted this on Facebook, otherwise I may have missed it! Totally making this for breakfast tomorrow! :D Thanks Renee! You know I can handle the heat. :D
ReplyDeleteI was actually thinking of you when I made it and thought...Biz would like this! haha I hope you do!
Delete