Caramel Macchiato No Churn Ice Cream is a rich and creamy, indulgent recipe that is a snap to make. You will NOT need an ice cream maker for this one...only an electric mixer and a freezer!  (or a very strong arm and a good whisk!) 

Your favorite drink in ice cream form!


How fun is that?


I've heard chatter about how wonderful and easy no churn ice cream recipes are, but before this, had never attempted one myself.  Apparently, I was missing out, because this stuff is rich and creamy and aside from waiting for it to freeze (a common theme with ice cream, no?) could not be any easier.

I loved adding the coffee to this recipe, because I'll be honest, the base is quite sweet and the coffee definitely helped tone that down.  Also, don't forget the salt.  It helps balance out all the sweet.

I have to admit, this recipe is super rich.  I found I could only eat a little of it at a time.  I guess not such a bad thing, right?  I know this won't be the last time I make no churn ice cream though!  The flavor possibilities are endless AND it could not be easier!


Make sure you check out all of today's Ice Cream Week participants below for more frozen goodness!

Caramel Macchiato No Churn Ice Cream

By Renee's Kitchen Adventures

Super rich and creamy caramel coffee flavored ice cream made without an ice cream maker

Ingredients

• 1 cup heavy cream
• 1/2 of a 14 oz. can of non-fat sweetened condensed milk
• 1/4 cup whole milk
• 2 tsp. instant powdered espresso (or more to taste)
• 2 tsp. caramel extract
• pinch of salt

Instructions

1. In large bowl, combine the sweetened condensed milk, whole milk, instant powdered espresso, caramel extract and salt. Whisk to combine, making sure the espresso powder has dissolved.
2. In another large bowl, with electric mixer, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the sweetened condensed milk mixture. Pour ice cream into a quart container and put in freezer. Freeze for several hours, or until ice cream is scoopable. (approx 4 hours)

Yield: approx 1 quart
Prep Time: 00 hrs. 10 mins.

Cook time: 04 hrs. 00 mins.
Total time: 4 hrs. 10 mins.
Tags: coffee, caramel, cream, icecream, nochurn, frozen, dessert

Adpated from Allrecipes

Servings - approx. 8   Serving Size - approx. 1/2 cup   Points Plus per Serving - 5 Points+
Calories - 176,   Total Fat - 11.3g,   Carb. - 16.2g,   Protein - 2.7g,   Fiber - 0g

Printable Recipe

Be sure to visit all of today's Ice Cream Week Participants: 

•   Roasted Blueberry Cheesecake Ice Cream by Cravings of a Lunatic
•   Blackberry Peach Ice Cream by Scoop Adventures 
•   Chocolate Peanut Butter Ice Cream Sundaes by The Redhead Baker 
•   Maple Whisky Ice Cream by Cookistry 
•   Chocolate Ganache Ice Cream by Life Tastes Good 
•   Pineapple Coconut Ice Cream by My Catholic Kitchen 
•   Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy's Honeybunch 
•   Caramel Macchiato No Churn Ice Cream by Renee's Kitchen Adventures 
•   Double Mint Chocolate Chip Ice Cream Sandwiches by Crumb 
•   Lemon Meringue Pie Ice Cream by Love and Confections 
•   Snickerdoodle Cinnamon Ice Cream Sandwiches by Farm Fresh Feasts 
•   Gluten Free Ice Cream Sandwiches Cream Sandwiches by Gluten Free Crumbley 
•   No Churn S'mores Ice Cream by The Spiffy Cookie 
•   Cocoa Pebbles Ice Cream Cake by Wishes and Dishes 
•   Mocha Mint Milkshake by The Gunny Sack 
•   No Churn Low Carb Peanut Butter Coffee Ice Cream by Yours and Mine are Ours

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