Oatmeal Pancakes

An awesome Oatmeal Pancake recipe for breakfast. These "made from scratch" soft and fluffy pancakes come together in no time with the help of a food processor.

 

Around my house, Sunday "Supper" is almost always Sunday "Brunch/Breakfast". It's the one meal a week, I insist anyone in my home, come down and join the table. 

It doesn't matter if you were up late the night before and you really want to sleep till noon ( I have 3 teens!)...that just isn't an option around here. Families can get so busy with activities, it can be a real challenge to find time when everyone is at home. 

 Sunday mornings, for us, is that time.

This morning, I made an awesome Oatmeal Pancake recipe for breakfast.  These "made from scratch" soft and fluffy pancakes come together in no time with the help of a food processor.  

They are delicious and wholesome and the perfect recipe to make on a Sunday morning.

The recipe can be found HERE on Allrecipes.  I only made a few changes to the original recipe:

• I doubled the recipe.
• I used 2 full cups of buttermilk.  Don't skimp on the buttermilk.  I am convinced that is one of the ingredients that makes these pancakes so delicious. (I am a huge fan of low-fat buttermilk in recipes!)
• I kept the salt ingredient at 1/2 tsp. even though I doubled the recipe.

After doubling the recipe, I got about 10 BIG pancakes out of the batter.  Of course, if you make your pancakes smaller, the recipe will yield more pancakes.  The food processor pulverizes the oatmeal (I used quick cooking oats) into a flour-like consistency, so you don't really even notice there is oatmeal in these.

For tips on making great pancakes go HERE.

And hey, if breakfast isn't your thing, these are a great option for "breakfast for dinner" nights too!! 

...and happy first day of Fall y'all!!