Apple Cranberry Sauce
Tart cranberries, sweet apples and citrus make this cranberry sauce a family favorite!
Ingredients
- 1 - 12 oz. package of fresh cranberries, sorted and rinsed
- 1 cup 100% juice, apple juice
- 1 cup granulated sugar
- 1 large apple, peeled, cored and small diced
- 1 lemon, juiced and zested
- 1 orange, juiced and zested
Instructions
- In a large saucepan, combine the cranberries, juice and sugar. Cook over med-high heat until the cranberries begin to "pop".
- Add the apples, juices from the lemon and orange, and the zest from both. Cook another 15 - 20 minutes.
- Remove from heat and allow to cool. Refrigerate 24 hours or overnight to allow sauce to thicken. The amount of natural pectin in the fruit will determine how much your sauce gels.
Prep Time: 00 hrs. 10 mins.
Total time: 40 mins.
Tags: sauce, cranberries, apples, Thanksgiving, side dish, fruit
Calories - 77.6, Total Fat - 0.1g, Fiber - 1.4g, Protein - 0.2g, Carb - 20g
*This sauce can be made up to a month ahead of time and frozen, then defrosted before freezing.
Wishing you all a very Happy Thanksgiving! I am thankful for so many wonderful things in my life...as I am truly blessed. I am thankful for all of YOU that read this blog, my family, my health, my life. Take time out to enjoy your family and the day!
This looks good! :)
ReplyDeleteSince I can't email ya back through comments: I will look for that cheese. I normally don't eat much cheese, but always like when a low fat version melts well! Thanks! :)
Good luck at your WI! :)
Wow! A sauce to cook... This recipe looks amazing. I like nuts in mine, so I'd add a little walnuts. :P What a nice find, Renee!
ReplyDeleteSounds great!!! Melissa
ReplyDeleteyou didnt list an orange in the ingredients but used it in the recipe.
ReplyDeleteYou are correct! Thank you. It got missed in the updated recipe. I will add it back in!
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